Better food for public places: A guide for improving institutional food

Name: Better food for public places: A guide for improving institutional food
Brand: Rodale Press
SKU: 9780878571550
Rating: 4 (6 reviews)
ISBN: 9780878571550

Better food for public places: A guide for improving institutional food image

ISBN-10:

0878571558

ISBN-13:

9780878571550

Author(s): Halpin, Anne Moyer

Released: Jan 01, 1977

Publisher: Rodale Press

Format: Hardcover, 276 pages

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Book by Moyer, Anne

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