The art of presenting food

The art of presenting food image
ISBN-10:

0878512101

ISBN-13:

9780878512102

Edition: First Edition
Released: Jan 01, 1982
Publisher: Hearst Books
Format: Hardcover, 210 pages
to view more data

Description:

Good technical information for presenting food, particularly valuable to chefs.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.