The art of presenting food

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The art of presenting food image
ISBN-10:

0878512101

ISBN-13:

9780878512102

Edition: First Edition
Released: Jan 01, 1982
Publisher: Hearst Books
Format: Hardcover, 210 pages
Related ISBN: 9780688066659

Description:

Good technical information for presenting food, particularly valuable to chefs.

Best prices to buy, sell, or rent ISBN 9780878512102




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