Good Housekeeping Illustrated Cookbook [Hardcover]
Released: Jan 01, 1980
Publisher: Hearst Books/Business Publishing Group
Format: Hardcover, 512 pages
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Description:
Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the steps along with the recipe itself. All the fundamental techniques are illustrated, from folding in egg whites, to kneading bread, rolling piecrusts, decorating cakes and cookies, and even boning meat and poultry. A classic general American cookbook.
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