The world book of soups
Description:
Among the chapters in 'The World Book of Soup' are ones on Basic Preparation, including stocks, bouillons, sauces and butters, Meat Soups, Poultry and Game Soups, Fish Soups, Vegetable Soups, Clear Soups with Garnishes, Creamed Soups, Milk Soups, Cold Soups, Fruit Soups, and many more.
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