The world book of soups
Publisher: Drake Publishers
Format: Unknown Binding, 0 pages
Description:
Among the chapters in 'The World Book of Soup' are ones on Basic Preparation, including stocks, bouillons, sauces and butters, Meat Soups, Poultry and Game Soups, Fish Soups, Vegetable Soups, Clear Soups with Garnishes, Creamed Soups, Milk Soups, Cold Soups, Fruit Soups, and many more.
Best prices to buy, sell, or rent ISBN 9780877492252
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