A Little New England Cookbook

A Little New England Cookbook image
ISBN-10:

0877018790

ISBN-13:

9780877018797

Author(s): Bloch, Barbara
Edition: 0
Released: Jan 01, 1991
Format: Hardcover, 60 pages
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Description:

New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection.












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