Shrimp

Shrimp image
ISBN-10:

0877016623

ISBN-13:

9780877016625

Author(s): HARLOW, Jay
Edition: First Edition
Released: Jan 01, 1989
Format: Hardcover, 116 pages
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Description:

Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp


























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