From Cacao Bean to Chocolate (Start to Finish Book) (English and German Edition)
Released: Jan 01, 1981
Publisher: CarolRhoda Books
Format: Library Binding, 24 pages
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Description:
Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
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