Quelque Chose Beaucoup Bon
Released: Jan 01, 1980
Publisher: Claitor's Publishing Division
Format: Ring-bound, 245 pages
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Description:
The book contains a wealth of recipes including drinks, party foods, breads, jambalayas, seafoods and much more. In addition there are "Demi-notes" (explanatory items) by Vidrine and "fillers" of Cajun folklore, by Fontenot. Drawings in the old-time Acadian theme by local artist J.A. Allen.
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