Comp Bk Stm Cook P

Comp Bk Stm Cook P image
ISBN-10:

0874775965

ISBN-13:

9780874775969

Author(s): CASTLE
Released: Oct 01, 1990
Publisher: Tarcher
Format: Paperback, 0 pages
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Description:

Describes steaming equipment and techniques, and shares recipes for steamed appetizers, breads, dumplings, eggs, tofu, vegetables, seafood, meat, poultry, and desserts











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