The Complete Book of Steam Cookery

The Complete Book of Steam Cookery image
ISBN-10:

0874773660

ISBN-13:

9780874773668

Author(s): Castle, Coralie
Edition: 1
Released: Sep 01, 1985
Publisher: Tarcher
Format: Paperback, 248 pages
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Description:

Describes steaming equipment and techniques, and shares recipes for steamed appetizers, breads, dumplings, eggs, tofu, vegetables, seafood, meat, poultry, and desserts












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