The Carolina Rice Kitchen: The African Connection (Culinary History)
ISBN-10:
087249666X
ISBN-13:
9780872496668
Author(s): Hess, Kären; Stoney, Samuel Gaillard
Edition: First Edition
Released: Jan 01, 1992
Publisher: Univ of South Carolina Pr
Format: Hardcover, 214 pages
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Description:
This is a history of the influence of rice and African culture on the economy and households of the Old South. Includes a facsimile of the "Carolina Rice Cook Book."
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