Cheese Glorious Cheese
Released: Jan 01, 2007
Publisher: The Cookbook Marketplace
Format: Hardcover, 208 pages
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Description:
Paula Lambert, the owner of the Mozzarella Company, comes this collection of delicious, creative, and modern recipes celebrating one of Americas most beloved foods. From soups and salads to entrees, appetizers, and even desserts, these recipes explore a wide array of varieties and flavors of cheese. Whether you are serving a casual lunch or a festive dinner, there are many options to please any cheese lover.
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