The Vintner's Table Cookbook: Recipes from a Winery Chef
Released: Jan 01, 2006
Publisher: Favorite Recipes Press (FRP)
Format: Hardcover, 176 pages
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Description:
Winner of the prestigious Julia Child Cookbook Award, this beautiful cookbook is easy to follow with each chapter dedicated to a particular type of wine. The Vintner s Table will guide you in the preparation of memorable meals that are made that way by the perfect matching of foods and wine using simple and fresh ingredients.
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