The Physiology of Taste: Meditations on Transcendental Gastronomy

The Physiology of Taste: Meditations on Transcendental Gastronomy image
ISBN-10:

087140043X

ISBN-13:

9780871400437

Author(s): Brillat-Savarin, Jean-Anthelme
Released: Jan 01, 1970
Publisher: Liveright
Format: Paperback, 360 pages
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Description:

Book by Brillat-Savarin Jean Anthelme
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