The Complete Book of Japanese Cooking

The Complete Book of Japanese Cooking image
ISBN-10:

0871313219

ISBN-13:

9780871313218

Edition: 3RD
Released: Mar 15, 1980
Format: Paperback, 256 pages
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Description:

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.


























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