Regional Italian Kitchen
Released: May 15, 1978
Publisher: M. Evans and Company, Inc.
Format: Hardcover, 362 pages
to view more data
Description:
Clearly defined, deliciously attractive recipes are eminently appealing....the dishes are so mouthwatering you want to hurry to the preparation so the pleasure of the palate will arrive that much sooner. DSWomens Wear Daily
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.