The complete book of Japanese cooking
Released: Jan 01, 1976
Publisher: distributed in the U.S. by Lippincott
Format: Hardcover, 250 pages
to view more data
Description:
A comprehensive collection of recipes for more than two hundred elegant and distinctive delights of the Japanese kitchen features recipes for everything from sushi to sukiyaki, as well as dozens of black-and-white illustrations.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.