Advances in Meat Research: Meat and Poultry Microbiology

Advances in Meat Research: Meat and Poultry Microbiology image
ISBN-10:

0870554980

ISBN-13:

9780870554988

Author(s): Pearson, A.M.
Released: Jan 01, 1986
Publisher: Avi Pub. Co
Format: Hardcover, 0 pages
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Description:

Book by Pearson, A. M.
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