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Employee Management Standards (L.J. Minor Foodservice Standards Series, Vol 4)
ISBN-10:
087055459X
ISBN-13:
9780870554599
Author(s):
McIntosh, Robert W.
Released:
Sep 28, 1984
Publisher:
Avi Pub. Co
Format:
Hardcover, 194 pages
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Description:
McIntosh, Robert W.
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