Foodservice Facilities Planning

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Foodservice Facilities Planning image
ISBN-10:

0870554360

ISBN-13:

9780870554360

Author(s): E A Kararian
Edition: 0
Released: Jan 01, 1983
Format: Hardcover, 310 pages

Description:

Book by E A Kararian

Best prices to buy, sell, or rent ISBN 9780870554360




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