Food science,

Food science, image
ISBN-10:

087055140X

ISBN-13:

9780870551406

Author(s): Norman N. Potter
Edition: 2nd
Publisher: Avi Pub. Co
Format: Hardcover, 0 pages
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Description:

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

























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