Practical baking,

Practical baking, image
ISBN-10:

0870550608

ISBN-13:

9780870550607

Edition: First Edition
Released: Jan 01, 1965
Publisher: AVI
Format: Hardcover, 492 pages
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Description:

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

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