Sushi at Home
Released: May 15, 1994
Publisher: Japan Publications Trading
Format: Hardcover, 142 pages
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Description:
A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
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