Cooking for Health: Diabetes and Hypoglycemia (Macrobiotic Food and Cooking Series)

Cooking for Health: Diabetes and Hypoglycemia (Macrobiotic Food and Cooking Series) image
ISBN-10:

0870406175

ISBN-13:

9780870406171

Author(s): Kushi, Aveline
Edition: First Paperback Edition
Released: Jan 01, 1985
Publisher: Japan Pubns
Format: Paperback, 160 pages
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Description:

Recommends a variety of macrobiotic recipes designed to meet the dietary needs of people suffering from diabetes and hypoglycemia












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