Cooking With Exotic Mushrooms

Paperback Cookbook with spiral binding, card stock paper. There is a section on identification of mushrooms preceding the yummy looking recipes and a section on how to prepare mushrooms, how to store them, how to preserve them, how to freeze them and fresh vs. hydrated. 60 pages. 5 " high x 7.2" wide. Publisher: Shufunotomo Co., Tokoyo Japan, 1977.