The Good Food of Szechwan: Down-to-Earth Chinese Cooking

The Good Food of Szechwan: Down-to-Earth Chinese Cooking image
ISBN-10:

0870112317

ISBN-13:

9780870112317

Author(s): Delfs, Robert A.
Edition: First Edition
Released: Jan 01, 1974
Publisher: Kodansha USA Inc
Format: Hardcover, 124 pages
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Description:

Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China's most densely populated province












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