Changing Chicken: Chooks, Cooks and Culinary Culture
Released: Jul 01, 2002
Publisher: University of New South Wales Press
Format: Paperback, 224 pages
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Description:
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
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