Changing Chicken: Chooks, Cooks and Culinary Culture

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Changing Chicken: Chooks, Cooks and Culinary Culture image
ISBN-10:

0868404772

ISBN-13:

9780868404776

Author(s): Dixon, Jane
Released: Jul 01, 2002
Format: Paperback, 224 pages

Description:

Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

Best prices to buy, sell, or rent ISBN 9780868404776




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