The Encyclopedia of Asian Food and Cooking

Name: The Encyclopedia of Asian Food and Cooking
Brand: Doubleday Australia
SKU: 9780868244471
Rating: 4.3 (11 reviews)
ISBN: 9780868244471

The Encyclopedia of Asian Food and Cooking image

ISBN-10:

0868244473

ISBN-13:

9780868244471

Author(s): Jacki Passmore

Edition: First American Edition

Released: May 02, 1991

Publisher: Doubleday Australia

Format: Hardcover, 319 pages

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