Blue Plate Specials and Blue Ribbon Chefs

Blue Plate Specials and Blue Ribbon Chefs image
ISBN-10:

0867308400

ISBN-13:

9780867308402

Edition: First Edition
Released: Aug 08, 2001
Publisher: Lebhar-Friedman
Format: Hardcover, 272 pages
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Description:

The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.












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