Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)

Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) image
ISBN-10:

0867307560

ISBN-13:

9780867307566

Released: Nov 18, 1998
Publisher: UNKNO
Format: Paperback, 96 pages
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Description:

Covers both the organization and systems of the purchasing and inventory process. Explains the operator and supplier relationship and how important it is to the success of the restaurant.


























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