Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)

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Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) image
ISBN-10:

0867307560

ISBN-13:

9780867307566

Released: Nov 18, 1998
Publisher: UNKNO
Format: Paperback, 96 pages

Description:

Covers both the organization and systems of the purchasing and inventory process. Explains the operator and supplier relationship and how important it is to the success of the restaurant.

Best prices to buy, sell, or rent ISBN 9780867307566




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