Food Merchandising: Principles and Practices

Name: Food Merchandising: Principles and Practices
Brand: UNKNO
SKU: 9780867303049
Rating: 3.8 (9 reviews)
ISBN: 9780867303049

ISBN-10:

0867303042

ISBN-13:

Author(s): Leed, Theodore W.

Edition: 4

Released: Jan 01, 1955

Publisher: UNKNO

Format: Hardcover, 488 pages

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Description:

A must have book for the serious Culinary Arts student...

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