Food Merchandising: Principles and Practices

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Food Merchandising: Principles and Practices image
ISBN-10:

0867303042

ISBN-13:

9780867303049

Edition: 4
Released: Jan 01, 1955
Publisher: UNKNO
Format: Hardcover, 488 pages

Description:

A must have book for the serious Culinary Arts student...

Best prices to buy, sell, or rent ISBN 9780867303049




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