Management of Food and Beverage Operations

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Management of Food and Beverage Operations image
ISBN-10:

0866121005

ISBN-13:

9780866121002

Edition: 2nd
Released: Jan 01, 1990
Format: Paperback, 370 pages

Description:

Book by Ninemeier, Jack D.

Best prices to buy, sell, or rent ISBN 9780866121002




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