Managing Service in Food and Beverage Operations

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Managing Service in Food and Beverage Operations image
ISBN-10:

0866120238

ISBN-13:

9780866120234

Author(s): Rey, Anthony M.
Edition: 12th Printing
Released: Jan 01, 1985
Format: Hardcover, 395 pages

Description:

Book by Rey, Anthony M.

Best prices to buy, sell, or rent ISBN 9780866120234




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