The Physiology of Taste or Meditations on Transcendental Gastronomy

The Physiology of Taste or Meditations on Transcendental Gastronomy image
ISBN-10:

0865472491

ISBN-13:

9780865472495

Author(s): Brillat, Savarin
Released: Jan 01, 1986
Format: Paperback, 443 pages
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Description:

Cover is edgeworn and bottom front corner is bent.












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