Classic Essential Curries (Mini Cookbook Series)

Classic Essential Curries (Mini Cookbook Series) image
ISBN-10:

0864114095

ISBN-13:

9780864114099

Released: Dec 01, 1995
Publisher: MURDOCH BOOKS
Format: Paperback, 64 pages
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Description:

This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.












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