Pocket Encyclopaedia of Cook's Ingredients (DK Pocket Encyclopedia)

Pocket Encyclopaedia of Cook's Ingredients (DK Pocket Encyclopedia) image
ISBN-10:

0863184359

ISBN-13:

9780863184352

Author(s): BAILEY, Adrian
Released: Jan 01, 1990
Format: Paperback, 240 pages
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Description:

A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.












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