Berries: a Cookbook
Released: Nov 06, 1997
Publisher: Greenwich Editions,U.S.
Format: Paperback, 128 pages
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Description:
Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike. This work features over 50 berry recipes with 75 colour photographs.
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