The Cooking of the British Isles, a Sainsbury Cookbook

Sainsbury's delightful book of British cooking (first published as British Cooking at its Best) shows that we have every right to be proud of our culinary heritage. Using traditional ingredients, Glynn Christian adds fresh interest to familiar dishes, and reintroduces us to neglected ones that were once well loved. Delightful colour photographs and a wealth of background information turn this book into a fascinating guide to the true taste of Britain.