Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Irish chef Darina Allen utilizes recipes handed down through generations, ranging from simple farmers meals to the French-inspired cuisine of country houses. Favouring fresh ingredients, with a section on foraging, this collection includes chapters featuring game birds, seafood and dairy, with dishes such as Blind Stew, Funeral Ham and Cut and Come Cake. First published in 1995, this edition includes over 100 new recipes.