The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes image
ISBN-10:

0857231928

ISBN-13:

9780857231925

Author(s): Fleetwood, Jenni; Filipelli, Marina
Edition: Reissue
Released: Feb 07, 2016
Publisher: Lorenz Books
Format: Hardcover, 256 pages
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Description:

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

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