The Wine Atlas of Spain: And Traveller's Guide to the Vineyards
Released: Jan 01, 1992
Publisher: Antique Collectors’ Club Ltd
Format: Hardcover, 240 pages
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Description:
Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 240 p. ; 30 cm. Notes; Includes bibliographical references (page 231) and index. Subjects; Scales differ. Wine and wine making — Spain. Wine and wine making — Spain — Guidebooks. Spain — Guidebooks. Spain. — Wine - — atlases — 1992. Wines. Spain. Genre; cartographic image.
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