Food Engineering in a Computer Climate (Symposium Series / Institution of Chemical Engineers)

This set of 60 papers and posters is essential reading for anyone who uses computers to solve the practical problems of the food industry. It focuses on the applicability of computer techniques to the food processing industry, and the possiblities for future developments, all within a European context. Sections cover successes in simulation and modelling, process design product safety and process control and instrumentation.