Turkish Cookbook

Rear cover notes: "Over 130 fabulous recipes from one of the world's greatest cuisines. This collection of mouthwatering recipes and fascinating anecdotes from one of the most popular Middle Eastern cookery experts brings alive the magic of the country, the diversity of its peoples and the sheer originality of its food. The food of Turkey is not new to Arto der Haroutunian, who was brought up near Aleppo. He draws on both personal experiences and extensive research and has assembled a magnificent collection of anecdotes and traditional recipes. •Authentic, practical recipes from an expert in Middle Eastern food. •Fabulous seafood, vegetable, pastry and fruit dishes appealing to vegetarians and meat-eaters alike. •Ideas for entertaining as well as appetizing daily dishes. •Conjures up all the magic of the Middle East through stories and anecdotes."