FOOD COLLOIDS (Special Publications)
ISBN-10:
0851868266
ISBN-13:
9780851868264
Edition: First Edition
Released: Jan 01, 1989
Publisher: Royal Society of Chemistry, [
Format: Hardcover, 416 pages
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Description:
Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.
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