FOOD COLLOIDS (Special Publications)
0851868266
9780851868264
Description:
Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.
Best prices to buy, sell, or rent ISBN 9780851868264
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